Fennel Remoulade

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 5 1/2 ounces fennel bulb
  • 2 tablespoons olive oil
  • 1 -ounce garlic cloves
  • 1 lemon juice
  • 2 cups mayonnaise
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon chopped chives
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 -ounce Pernod
Directions

Preheat oven to 350 degrees F.

Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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