Fennel Salad with Soy Green Goddess Dressing

Total Time:
10 min
Prep:
10 min

Yield:
6 servings

Ingredients
  • DRESSING:
  • 10 ounces green peas, fresh or frozen
  • 1/2 cup soy milk
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 3 sprigs of mint
  • 6 leaves fresh basil, chopped
  • Salt and pepper to taste
  • SALAD:
  • 1 fennel bulb, sliced
  • 1 medium cucumber, peeled, seeded, and sliced
  • 4 scallions, white and tender green parts, chopped
  • 2 cups shredded carrots
  • 1 pound mixed salad greens, washed and spun dry
  • 1 cup soy sprouts
  • 1 cup roasted soy nuts
Directions

In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.


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    Recipe courtesy of Food Network Kitchen