Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.;
Recipe courtesy of Cheryl Smith
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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