Recipe courtesy of Walter Staib
Festivals
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 96
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 210 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 96
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 210 mg
Ingredients
Directions
- In a medium stockpot, heat vegetable oil to 350 degrees F for frying.
- In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.
- Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hushpuppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.
