Recipe courtesy of Walter Staib
Episode: Jamaica
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

In a medium stockpot, heat vegetable oil to 350 degrees F for frying.

In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.

Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hushpuppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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