Festivals

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
3 dozen
Level:
Easy

Ingredients
  • Vegetable oil
  • 12 ounces all-purpose flour
  • 6 ounces yellow cornmeal
  • 3 ounces baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 4 ounces sugar
  • 4 ounces (1 stick) salted butter
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
Directions
  • In a medium stockpot, heat vegetable oil to 350 degrees F for frying.

  • In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.

  • Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hushpuppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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