Festive Lasagna

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Sauce:

6 tablespoons unsalted butter

1/4 cup flour

1 tablespoon tomato paste or sun-dried tomato paste

1 cup fish stock

1 cup milk

1 cup heavy cream

Salt and cayenne pepper, to taste

Seafood Filling:

8 ounces lobster meat, cooked and diced

8 ounces lump crab meat, picked over

2 tablespoons butter

4 plum tomatoes, seeded and diced

2 tablespoons dry white wine

2 tablespoons each, basil leaves, in chiffonade and chives, minced

Salt and pepper

2/3 cup fresh breadcrumbs

1 to 2 tablespoons butter