Feta-and-Cauliflower Frittata
Rate This RecipeRead users' reviews (5)
- Recipe categories: Eggs, Cheese, Feta, Vegetables, Cauliflower,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By jreissmann_977193
Wausau, WI
on July 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We like dill, but it seemed a bit too heavy. The feta provided a subtle flavor, but it wasn't enough. It just seemed like there was something missing.
By Aloha Kathy
on July 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! Loved it! 2nd frittata ever made in my life & yes, a success indeed!
By erzsi65_12384099
davie, 48
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this dish every time I have guests. Always a success Thank you, Elizabeth
By melissapointer_...
waldorf, MD
on July 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I totally agree...way too salty! Also had to cook in a 10-inch skillet, too many ingredients for the smaller pan that was called for. Cooked about 5-10 minutes longer. Flavor was very good. Will make again, just with less salt.
By spagsrags1_11272093
Buford, GA
on April 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was good but it was too salty. If I had to make it over again I would use half the amount of salt it called for. And mine took a little longer to cook than the recipe. But I love dill and feta cheese so I enjoyed it.