Feta-and-Cauliflower Frittata
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Total Reviews: 5
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By jreissmann_977193
Wausau, WI
on July 29, 2011
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We like dill, but it seemed a bit too heavy. The feta provided a subtle flavor, but it wasn't enough. It just seemed like there was something missing.
By Aloha Kathy
on July 23, 2011
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Yum! Loved it! 2nd frittata ever made in my life & yes, a success indeed!
By erzsi65_12384099
davie, 48
on November 26, 2009
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I make this dish every time I have guests. Always a success Thank you, Elizabeth
By melissapointer_...
waldorf, MD
on July 10, 2009
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I totally agree...way too salty! Also had to cook in a 10-inch skillet, too many ingredients for the smaller pan that was called for. Cooked about 5-10 minutes longer. Flavor was very good. Will make again, just with less salt.
By spagsrags1_11272093
Buford, GA
on April 08, 2009
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This recipe was good but it was too salty. If I had to make it over again I would use half the amount of salt it called for. And mine took a little longer to cook than the recipe. But I love dill and feta cheese so I enjoyed it.