FAGE Total® Greek Yogurt custard adds a lightness to this tart.
Save Recipe Print
Feta, Broccoli Walnut Tart with FAGE Totalandreg; Greek Yogurt
Total:
30 min
Cook:
30 min
Total:
30 min
Cook:
30 min

Ingredients

Directions

Bake the tart case, without filling, as per the manufacturer's instructions. Combine the FAGE Total® Classic Greek Yogurt, milk, eggs, nutmeg and parsley in a large mixing bowl to make the custard. Whisk together and season to taste. In the baked tart case, place the broccoli and diced feta equally over the base. Pour the yogurt mix over until the case is full and sprinkle the walnuts on top. Bake for 25 to 35 minutes in oven (400°F). When golden brown turn out and cool on wire rack.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Walnut Tart

Cranberry Walnut Tart

Recipe courtesy of Catherine Stebinger

Mushroom Walnut Tarts

Recipe courtesy of Sandra Lee

Roasted Broccoli and Walnuts

Recipe courtesy of The Neelys

Gruyere, Scallion, and Walnut Tart

Recipe courtesy of Nick Malgieri

Pear-Walnut Chocolate Tart

Recipe courtesy of Food Network Kitchen

Simple Fig and Walnut Tart

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword