Feta Pine Nut Dip
Total:
15 min
Active:
15 min
Yield:
8 servings
Total:
15 min
Active:
15 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.

Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.

Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.

Serve with crackers.

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