Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Al Fredo's POPcorn

Recipe courtesy of Rachael Ray

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Recipe courtesy of Mario Batali

Al's Rub

Recipe courtesy of Al Roker

Al's Rub

Recipe courtesy of Al Roker

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Fettuccine Alfredo

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Mushroom Fettuccine

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Browse Reviews By Keyword