Fettuccine Alfredo
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook the fettuccine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid.

While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.

Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Creamy Baked Fettuccine with Asiago and Thyme

Recipe courtesy of Giada De Laurentiis

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking