Recipe courtesy of David Rosengarten
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;

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