Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 4 tablespoons softened butter; 3 ounces freshly-grated Parmesan cheese; 4 ounces fresh fettucine; Fresh ground pepper

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 servings

Ingredients

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4 tablespoons softened butter

3 ounces freshly-grated Parmesan cheese

4 ounces fresh fettucine

Fresh ground pepper

Directions

Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;