Fettuccine Alfredo

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 4 tablespoons softened butter
  • 3 ounces freshly-grated Parmesan cheese
  • 4 ounces fresh fettucine
  • Fresh ground pepper
Directions
  • Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.


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