Fettuccine Primavera Rosa
Total:
27 min
Active:
20 min
Yield:
4 servings
Total:
27 min
Active:
20 min
Yield:
4 servings

Ingredients

Directions

Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables with garlic covered, stirring once, 4 minutes or until vegetables are crisp-tender.

Stir in Sauce and reserved pasta water. Cook covered 3 minutes or until heated through. Serve over hot fettuccine and garnish, if desired, with grated Parmesan cheese and ground black pepper.

*SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

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