In a saute pan, heat oil and saute garlic. Add broccoli and toss together.
Add pasta to garlic and broccoli. Add Mornay sauce, season, to taste, and heat throughout.
Serve immediately garnished with cheese.
Mix dry ingredients in a mixer. Slowly add water and eggs. Mix for 10 minutes; the dough should be crumbly. Extrude pasta as desired.
Yield: 2 pounds (approximately 10 servings)
Recipe courtesy of Chris Young