Recipe courtesy of Mario Batali
Show: Molto Mario
50 min
25 min
4 servings



In a heavy-bottomed pot, place 6 quarts of water over high heat. When the water comes to a boil, add 2 tablespoons salt. This will be your fettuccine water. In a 2-quart saucepan, heat the olive oil over medium heat. Add the garlic and cook until soft and golden brown, about 7 to 8 minutes. Add the chili flakes and bread crumbs. Cook the fettuccine according to the package directions, until tender but still al dente. Drain and add to saucepan. Add cheese and toss to combine. Sprinkle with mint leaves, toss, and serve hot.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Mushroom Fettuccine

Fettuccine Primavera

Recipe courtesy of Rocco DiSpirito

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.