Save Recipe Print

Ingredients

ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 (with leftover ragu)

Directions

ACTIVE: 35 min l TOTAL: 35 min l SERVES: 4 (with leftover ragu)

Pulse the onion, celery, carrot, garlic and rosemary in a food processor until finely chopped.

Heat the olive oil in a large saucepan over medium-high heat. Add the chopped vegetables and cook, stirring, until softened and golden, 3 to 5 minutes. Add the veal, 1 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Add the tomatoes, milk, 1 cup water and 1/2 teaspoon salt. Bring to a boil, then reduce the heat and simmer until slightly thickened, about 20 minutes.

Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine as the label directs. Drain the pasta, then toss with half of the ragu (about 3 cups). Top with parmesan. Reserve the remaining ragu to make stuffed peppers.

Per serving: Calories 484; Fat 12 g (Saturated 3 g); Cholesterol 48 mg; Sodium 462 mg; Carbohydrate 71 g; Fiber 5 g; Protein 25 g

Photograph by Antonis Achilleos

;

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Fettuccine With Quick Ragu

Fettuccine With Quick Ragu

Recipe courtesy of Food Network Kitchen

Beef Ragu with Lemon-Pepper Fettuccine

Recipe courtesy of Food Network

Neapolitan Ragu

Recipe courtesy of Tyler Florence

Sunday Ragu

Recipe courtesy of Rocco DiSpirito

Duck Ragu

Recipe courtesy of Debi Mazar|Gabriele Corcos

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.