Fettuccine with Shrimp and Goat's Cheese

Deselect All

12 ounces dried fettuccine

6 ounces mild goat's cheese like Montrachet cut into small pieces

1 1/2 cups seeded chopped ripe tomatoes

1/3 cup (packed) chiffonade of fresh basil

Salt and dried red pepper flakes

1/3 cup olive oil

12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks

2 garlic cloves, peeled

Slivered black oil cured olives, for garnish