Fettuccine with Shrimp and Goat's Cheese

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 ounces dried fettuccine
  • 6 ounces mild goat's cheese like Montrachet cut into small pieces
  • 1 1/2 cups seeded chopped ripe tomatoes
  • 1/3 cup (packed) chiffonade of fresh basil
  • Salt and dried red pepper flakes
  • 1/3 cup olive oil
  • 12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
  • 2 garlic cloves, peeled
  • Slivered black oil cured olives, for garnish
Directions

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

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