Recipe courtesy of Daisuke Utagawa
Total:
36 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Fettuccini Bolognese

Recipe courtesy of Ellie Krieger

Fettuccine Alfredo

Recipe courtesy of No Author

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Mushroom Fettuccine

Recipe courtesy of No Author

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking