Recipe courtesy of Daisuke Utagawa
Save Recipe Print
Total:
36 min
Prep:
15 min
Inactive:
10 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Mushroom Fettuccine

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccini Bolognese

Recipe courtesy of Ellie Krieger

Fettuccine Alfredo

Recipe courtesy of Juan Carlos Cruz

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.