Fettuccine with Three Cheeses

Total Time:
36 min
Prep:
15 min
Inactive:
10 min
Cook:
11 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 15 cherry tomatoes
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 pound dry fettuccine
  • 1/4 pound grated Parmigiano-Reggiano
  • 1/4 pound grated Pecorino Romano
  • 1/2 pound (1/2-inch cubes) diced smoked mozzarella
  • 20 fresh basil leaves, chopped
Directions

Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Fettuccine with Salmon and Snap Peas

    Recipe courtesy of Food Network Kitchen