Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette

Deselect All

1 tablespoon wildflower honey

1/4 cup blackberry vinegar

1 teaspoon minced shallots

1 tablespoon chopped parsley

1 tablespoon chopped chervil

Salt and pepper

1/4 cup hazelnut oil

1/2 cup almond oil

1 pound baby field greens

1 cup edible wildflowers