Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Wildflower Honey and Blackberry Hazelnut Vinaigrette:
  • 1 tablespoon wildflower honey
  • 1/4 cup blackberry vinegar
  • 1 teaspoon minced shallots
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chervil
  • Salt and pepper
  • 1/4 cup hazelnut oil
  • 1/2 cup almond oil
  • 1 pound baby field greens
  • 1 cup edible wildflowers
Directions
  • To prepare the vinaigrette: in a small bowl, combine the honey, vinegar, shallots, herbs, salt, and pepper. Whisk together until well blended. Slowly whisk in the 2 oils until emulsified. Reserve.

  • In another bowl, combine the field greens and edible flowers. Season with salt and pepper. Lightly dress with the prepared vinaigrette. Mound onto chilled salad plates.


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