Recipe courtesy of Wendell Price
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste. 

Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking