Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Fill a large pot or casserole with water and bring it to the boil over moderately high heat. Add salt and the farfalle and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, for 5 minutes. Add the peppers, garlic, oregano, lemon pepper, bay leaf, dried red pepper flakes and salt, and cook the mixture, stirring frequently, for 5 minutes more. Add 1 1/2 to 2 cups hot water from pasta pot and the bouillon cube to the onion pepper mixture and simmer the sauce, stirring occasionally, for 8 to 10 minutes more, or until sauce is flavorful. Discard the bay leaf.

Drain pasta and transfer to a large bowl. Add the sauce and toss to combine. Serve with freshly grated Parmesan and crusty Italian bread.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fiery Fondue

Recipe courtesy of The Neelys

Fiery Wings

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Fiery Potato Skins

Recipe courtesy of Food Network Kitchen

Fieri Farfalle Salad

Recipe courtesy of Guy Fieri

Yellow Fin Tuna Farfalle

Recipe courtesy of Mac and Ray's Bistro

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.