Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil for the penne. Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few minutes. Drain, cool, pat dry and cut into 1/2-inch pieces. Add the penne to the same boiling water and cook for about 8 to 10 minutes or until tender but still firm. In a food processor puree the green onions, celery, oil, lemon juice, and thyme. Season to taste with Tabasco sauce.

Drain pasta and rinse under cold water to cool thoroughly. Drain again and pat dry.

Combine the pasta, shrimp and toss with the dressing. Right before serving, peel, pit and dice the avocados and add them to the pasta. Toss gently and adjust the seasoning.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Creole

Recipe courtesy of The Neelys

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.