Recipe courtesy of Michele Urvater
Episode: Pure Pantry Meal
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil. Add pasta and cook until tender but still firm to the bite, about 10 minutes.

Place olive oil, tuna, peas, lemon juice, olive paste and pepper flakes in a mixing bowl and mix well with a fork.

When pasta is cooked, drain it thoroughly and return it to the pot, off heat, add tuna mixture to the pot and toss to combine; cover the pot and let mixture sit for a minute to heat through. Season to taste with salt and more pepper flakes if you wish.

Leftovers are delicious served as a salad with mustard mayonnaise dressing or with a vinaigrette; chopped fresh tomatoes are a nice addition as would be chopped fresh parsley.

IDEAS YOU'LL LOVE

Totani E Tubetti: Squid and Tubetti Pasta

Recipe courtesy of David Rocco

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Fiery Wings

Fiery Fondue

Recipe courtesy of The Neelys

Fiery Potato Skins

Recipe courtesy of Food Network Kitchen

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Fiery Triple Chocolate Cream Pie

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking