Total:
50 min
Active:
35 min
Yield:
8 to 10 servings
Level:
None

Ingredients

Wing Sauce:
Cheryl's Hot Sauce:

Directions

Season wings with salt and pepper, then dredge in flour and cornstarch. Deep fry until done and crispy. Toss in hot wing sauce.;

Wing Sauce:

In saute pan over medium heat, saute onions in oil for 4 minutes then add garlic. Cook 1 minute more. Add 2 cups chicken stock and ketchup, bring to a simmer. Mix remaining 1/4-cup stock and cornstarch together and whisk into saucepan to thicken. Now add Cheryl's Hot Sauce to desired heat, sugar, and salt, to taste.;

Cheryl's Hot Sauce:

To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.

Yield: 2 cups

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Fiery Fondue

Recipe courtesy of The Neelys

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Fiery Potato Skins

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking