Total:
50 min
Active:
35 min
Yield:
8 to 10 servings
Level:
None

Ingredients

Wing Sauce:
Cheryl's Hot Sauce:

Directions

Season wings with salt and pepper, then dredge in flour and cornstarch. Deep fry until done and crispy. Toss in hot wing sauce.;

Wing Sauce:

In saute pan over medium heat, saute onions in oil for 4 minutes then add garlic. Cook 1 minute more. Add 2 cups chicken stock and ketchup, bring to a simmer. Mix remaining 1/4-cup stock and cornstarch together and whisk into saucepan to thicken. Now add Cheryl's Hot Sauce to desired heat, sugar, and salt, to taste.;

Cheryl's Hot Sauce:

To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.

Yield: 2 cups

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Buffalo Wings

Recipe courtesy of Alton Brown

Asian Hot Wings

Recipe courtesy of Ree Drummond

Tailgating Asian Wings

Recipe courtesy of Guy Fieri

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Dijon Chicken Wings

Recipe courtesy of Food Network Kitchen

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking