Fiesta Chicken and Black Beans

Name: Fiesta Chicken and Black Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: Serves 4
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil, divided; 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.); GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; ½ red onion, finely chopped (about 3/4 cup); ½ red bell pepper, finely chopped (about ½ cup); 1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed; ½ cup fresh corn kernels; 1 avocado, finely chopped (about 1 cup); 1 tbsp. GOYA® Lemon Juice; 1 tbsp. finely chopped fresh cilantro

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: Serves 4

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: Serves 4

Directions

1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
3. Divide chicken among serving plates; top with black bean mixture. Serve warm.