Fiesta Chicken and Black Beans

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
Serves 4

Ingredients
  • 2 tbsp. GOYA® Extra Virgin Olive Oil, divided
  • 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • ½ red onion, finely chopped (about 3/4 cup)
  • ½ red bell pepper, finely chopped (about ½ cup)
  • 1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
  • ½ cup fresh corn kernels
  • 1 avocado, finely chopped (about 1 cup)
  • 1 tbsp. GOYA® Lemon Juice
  • 1 tbsp. finely chopped fresh cilantro
Directions

1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

3. Divide chicken among serving plates; top with black bean mixture. Serve warm.


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