Smoked Stuffed Chicken with Ranch Vegetables.
PHOTO BY JOHN LEE

Fiesta Guacamole

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  • Yield: 3 cups

Ingredients

Directions

  1. Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
  2. Cover tightly and refrigerate 1 hour. Serve with tortilla chips.