Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Save Recipe Print
Fiesta Spaghetti
Total:
25 min
Prep:
25 min
Yield:
6 servings (1 cup each)
Total:
25 min
Prep:
25 min
Yield:
6 servings (1 cup each)

Ingredients

Directions

1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.

3. Drain spaghetti; add to skillet and toss with tomato mixture.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fiesta Beans

Recipe courtesy of Ree Drummond

Fiesta Bone

Recipe courtesy of 3 Dog Bakery

Fiesta Fondue

Recipe courtesy of Sandra Lee

Fiesta Guacamole

Fiesta Fondue

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword