Recipe courtesy of Martha Stewart
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Slice focaccia horizontally. Place layer of figs on 1 piece of focaccia. Top with a slice of prosciutto, and a handful of arugula. Sprinkle with olive oil and season with pepper. Press firmly on sandwich to flatten. Cut in half and serve. 

Categories:

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Prosciutto Wrapped Cod

Recipe courtesy of Rachael Ray

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking