Recipe courtesy of Joanne Weir
Show: Cooking Live
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees F. Arrange the fresh figs, cut side up, in a buttered 2-quart baking or gratin dish. Sprinkle the dried figs and raspberries around and on top of the fresh figs. Set aside. In a blender or food processor, combine the flour, 1 1/4 cups of the cream, the sugar, eggs, and salt. Process until well-mixed, about 30 seconds. Pour the batter over the fruit. Sprinkle the top with the sliced almonds. Bake in the middle of the oven until the top is golden and the batter is slightly firm to the touch, 25 to 30 minutes. Transfer the pan to a rack and let it cool for 15 minutes. In the meantime, combine the remaining 1-cup cream with the confectioners' sugar and the vanilla, and whip until soft peaks form. Spoon the clafoutis onto individual plates, and serve with whipped cream.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Raspberry Prosecco Tulip

Recipe courtesy of Giada De Laurentiis

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Raspberry Coulis

Recipe courtesy of Sara Moulton

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking