Recipe courtesy of Joanne Weir
Show: Cooking Live
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees F. Arrange the fresh figs, cut side up, in a buttered 2-quart baking or gratin dish. Sprinkle the dried figs and raspberries around and on top of the fresh figs. Set aside. In a blender or food processor, combine the flour, 1 1/4 cups of the cream, the sugar, eggs, and salt. Process until well-mixed, about 30 seconds. Pour the batter over the fruit. Sprinkle the top with the sliced almonds. Bake in the middle of the oven until the top is golden and the batter is slightly firm to the touch, 25 to 30 minutes. Transfer the pan to a rack and let it cool for 15 minutes. In the meantime, combine the remaining 1-cup cream with the confectioners' sugar and the vanilla, and whip until soft peaks form. Spoon the clafoutis onto individual plates, and serve with whipped cream.

IDEAS YOU'LL LOVE

Raspberry Clafoutis

Recipe courtesy of Giada De Laurentiis

Raspberry-Fig Bars

Recipe courtesy of Food Network Kitchen

Fig and Raspberry Clafouti (Baked Fig and Raspberry Custard)

Recipe courtesy of Gourmet Magazine

Peach Clafoutis

Recipe courtesy of David Rosengarten

Cherry Clafoutis

Recipe courtesy of Anne Burrell

Cherry Clafoutis

Recipe courtesy of Food Network Kitchen

Cherry Clafoutis

Recipe courtesy of Sandra Lee

Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking