Fig, Ham, and Nectarine Salad in Wine Syrup

Total Time:
20 min
Prep:
20 min

Yield:
12 servings

Ingredients
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 pints fresh green and/or purple figs, stemmed
  • 2 large firm-ripe nectarines
  • 1 (1/4 pound) piece country ham or prosciutto, cut into 1/4-inch thick julienne strips
  • Mint sprigs and/or fresh grape leaves for garnish
Directions
  • In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.

  • Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or prosciutto and half of wine syrup.

  • Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or grape leaves.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews