Recipe courtesy of Sarah Zorn
Total:
2 hr 45 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 45 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an 11-cup Bundt pan

Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.

Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.

In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.

In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.

Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.

Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.

IDEAS YOU'LL LOVE

Chocolate Pudding

Recipe courtesy of Ree Drummond

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Banana Pudding

Recipe courtesy of Trisha Yearwood

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking