Recipe courtesy of Scott Leibfried
Total:
15 min
Active:
5 min
Yield:
5 to 10 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cocoa Syrup

Recipe courtesy of Alton Brown

Prickly Pear Syrup

Recipe courtesy of Daniel Drumlake

Squash Pancakes with Fig Syrup

Recipe courtesy of Michel Nischan

Syrup of Figs for Constipation

Recipe courtesy of James Wong

Dried Figs in Simple Syrup

Recipe courtesy of Food Network Kitchen

Fig and Balsamic Syrup Mille Feuille

Recipe courtesy of Emeril Lagasse

Poached Figs in Spiced Honey Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup

Recipe courtesy of Ming Tsai

Fig, Ham and Nectarine Salad in Wine Syrup

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking