Figs in Syrup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
5 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 pounds fresh figs
  • 3 cups sugar
  • 3 cups water
  • 1 cup chopped pistachios
Directions

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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