Figs in Syrup
- 3 pounds fresh figs
- 3 cups sugar
- 3 cups water
- 1 cup chopped pistachios
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Scott Leibfried
Recipe courtesy of Tyler Florence