Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.

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