Recipe courtesy of Marie Ostrosky
Show: Cooking Live
Total:
1 hr 5 min
Active:
5 min
Yield:
8 servings

Ingredients

Directions

Sprinkle the filet with salt and pepper. To a heated pan add the oil, salt and pepper. Brown the meat on all sides. Place into a 350 degrees F. oven for 30 to 35 minutes, or until the meat thermometer registers 120 degrees F. to 125 degrees F. (for rare). Transfer to a cutting board and let rest for 10 minutes, covered loosely with foil.

Make the sauce while the beef is resting. Pour off the fat from the pan, add the Madeira, and boil it, scraping up the brown bits, until it is reduced to about 2 tablespoons. Add the broth and boil the mixture, stirring for 1 minute. Stir the arrowroot mixture, add it to the skillet, whisking, and simmer the sauce, whisking, for 1 minute.

Slice the filet and transfer to a platter. Spoon sauce around the meat and serve the remaining sauce separately. Sprinkle with chopped parsley.

IDEAS YOU'LL LOVE

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Beef Stroganoff over Buttered Noodles

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking