Filet of Beef with Roasted Garlic Soy Butter and Mustard

Yield:
4 servings
Ingredients
  • 2 -4 beef filets (6 to 8 ounces each)
  • 1 bottle soy sauce
  • 1 head garlic
  • 1 pound butter
  • 1 bottle mustard
  • Vegetable oil
Directions
  • SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.

  • FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.


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    Filet of Beef

    Recipe courtesy of Ina Garten