Save Recipe Print
Filets de Sole Baumaniere
Total:
2 hr 35 min
Prep:
1 hr 20 min
Cook:
1 hr 15 min
Yield:
2 servings
Level:
Easy
Total:
2 hr 35 min
Prep:
1 hr 20 min
Cook:
1 hr 15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place shrimp shells on a tray in a 300 degree F. oven for 30 minutes to dry. Remove. Place 1/2 cup dry vermouth in a casserole pan on a gentle heat, add the fish fillets and season with salt and cayenne pepper. Cover the pan and poach fish for 5 minutes. Place shrimp shells in a blender with 1/4 cup dry vermouth and the melted butter. Blend until a thick paste is obtained. Place sole fillets on a heated serving dish and keep warm. Place the shrimp shell paste in the top of a double boiler on the heat and add 5/8ths cup fish poaching stock, the bay leaf, thyme and a pinch of saffron and allow mixture to infuse for 5 minutes. Place the mussels in a pan on a high heat with dry white wine and cover pan. Cook a few minutes, shaking pan from time to time. Remove mussels from shells. Sieve shrimp shell mixture into scalded cream - combine. Mix egg yolks with a little of the sauce and then combine with the rest of the sauce. Heat gently until thickened and add brandy. Garnish fish with shelled mussels and cooked shrimp and coat with sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

Fillet de Sole Meurice

Recipe courtesy of Le Meurice Hotel

Fillets de Sole Vermouth

Recipe courtesy of Graham Kerr

Paupiettes de Sole a la Vapeur

Recipe courtesy of Peter Kump's New York Cooking School

Lemon Sole

Recipe courtesy of Food Network Kitchen

Sole Meuniere

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.