Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 6 to 8 servings
Cuisine: asian
Ingredients: 4 to 5 pounds chicken thighs; 1/2 cup white vinegar; 1/2 cup soy sauce; 4 cloves garlic, crushed; 1 teaspoon black peppercorns; 3 bay leaves; Steamed rice, for serving

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Total: 2 hr

Prep: 10 min
Inactive: 1 hr
Cook: 50 min

Yield: 6 to 8 servings

Total: 2 hr

Prep: 10 min
Inactive: 1 hr
Cook: 50 min

Yield: 6 to 8 servings

Ingredients

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4 to 5 pounds chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

3 bay leaves

Steamed rice, for serving

Directions

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.