Filipino Chicken Adobo

Recipe courtesy of Corinne Domingo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 75

Showing 51-60 of 75

Sort by:

Newest
  • on March 16, 2008

    Flag

    I made this last night and everyone loved it even my picky husband! I am out of chicken thighs so I decided to make this with pork tenderloin. It's on the stove right now and it smells really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2008

    Flag

    This was extremely easy, and it was good. It wasn't GREAT, but it was good. Followed the recipe exactly and added some green peas (from frozen to my son's rice (he loves peas, and it made it an easy one-dish meal for him when I chopped his chicken in too. I really like soy and vinegar together. This reminded me of a recipe that I use for marinading all types of meat (esp for stir-fry that uses soy, vinegar, black pepper and garlic, but it also contains sugar, sesame oil and seeds, and green onions. It's Korean, but I imagine this combination of flavors is common to many types of Asian cuisine. I prefer my recipe to this one, but this sure is easy. Will probably make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 21, 2007

    Flag

    My best friend of 15 years is from the Phillipines and only recently made this for me. However, she uses apple cider vinegar instead of white and a yellow onion. Either way it's easy and delicious. I've made it three weeks in a row!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 30, 2007

    Flag

    This recipe was so easy and so yummy! It tasted just as good as my filipino mother in law's recipe :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 05, 2007

    Flag

    This is one of the easiest recipes to make. I was stationed in Hawaii and got introduced to this dish and loved it from day one. The best thing about it is that it does not require for me to be in the kitchen (busy dadall the time just prepare, put in the refrigerator, and cook when ready.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 19, 2007

    Flag

    excellent recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 15, 2007

    Flag

    This recipe is one of my family favorites. It is even better if you add a little brown sugar and ginger. The final touch is to grill the chicken for a few minutes to get a crisp on the outside soft and juicy on the inside texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 01, 2007

    Flag

    I have made this dish 3 times because my husband lived in Cebu for 2 years.
    I change a few things, but the quanities are a good place to start from.

    I start by browning the skin of the chicken in oil in the pot. Once browned, I add the other ingredients and simmer on low for 4-5 hours (skipping the marinating part. By the time it's done it is completely infused with the sauce and falling off the bone!

    I strain out the peppercorns first and then reduce the sauce (until it coats a spoon before serving over steamed white rice.

    Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 21, 2007

    Flag

    The easiest chicken I have ever made, and it tastes fantastic. I followed the recipe exactly as it was written. Everyone wanted to know what was in it, and how to make it. They were very surprised and asked for copies of the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2007

    Flag

    Everyone had seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.