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Filipino Chicken Adobo Recipe

Filipino Chicken Adobo

Recipe courtesy of Corinne Domingo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 61-70 of 74

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  • on September 29, 2006

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  • on July 31, 2006

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    I tried to cook chicken adobo, but i really can't get the taste that i want. This resipe helps me a lot, i guess i did it! Thanks!

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  • on May 12, 2006

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    You don't really need to marinate the chicken and it will still taste great.

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  • on April 29, 2006

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    This is my favorite dish of all time. I have a friend who made it perfectly, this is the closest I've found to her recipe

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  • on April 28, 2006

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    My mom usually makes pork adobo, (yes we're Philipino and this was great to have it chicken style. I LOVED IT!! Definately a keeper!!

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  • on April 25, 2006

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    The recipe is very close to way my mother (we are filipino cook adobo...the only diffrence is she uses Nikano Roasted Garlic Vinegar & swears by it...It does make a diffrence.

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  • on January 20, 2006

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    My wife loved it!!! easy

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  • on September 28, 2005

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    I had this dish when I lived in San Diego and met a Marine wife who was Filipino. I never thought to ask for the recipe, but when I saw the show I had to try it. It was wonderful!I would definitely recommend this dish!

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  • on August 02, 2005

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    My husband's mother frequently makes this dish and it is one of his favorites. However, she lives in the Phillipines and she's rarely around to make it for him. Well, sorry Tina but you can stay in the Phillipines! Just kidding but it came out great and for anyone who is sceptical that it will not taste authentic, it couldn't be easier and it tasted exactly as I expected!

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  • on January 18, 2005

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    Would love to hear health department opinion of cooking chicken in marinade. Being respectful of raw poultry I skipped the marinade part and just began cooking in the ingredients. Taste was great.

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