Recipe courtesy of Graham Kerr
Episode: Fish Macadamia
Save Recipe Print
Fillet of Fish Macadamia
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Macadamia Nut Breaded Fish

Recipe courtesy of Ann Hall Every

Baked Fish Fillets

Recipe courtesy of Joanne Hayes

Provencal Fish Fillets

Recipe courtesy of Family Circle Magazine

Grilled Miso Fish Fillets

Recipe courtesy of Nina Simonds

Crackling Fish Fillets

Recipe courtesy of Michele Urvater

Sweet and Sour Fish Fillets

Recipe courtesy of Ching-He Huang

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.