Recipe courtesy of Greg Morton
Episode: Road Food
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter. Lightly dredge fish fillets in seasoned flour and place in pan. Saute quickly 2 to 3 minutes on each side and transfer to a warm dinner plate. Add grapes and deglaze pan with champagne, cook for 2 minutes and drizzle in cream to desired consistency, pour over fish. Serve with steamed red potatoes with chives and a fresh steamed green vegetable. Serve the balance of champagne with dinner.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Fillet de Sole Meurice

Recipe courtesy of Le Meurice Hotel

Fillets de Sole Vermouth

Recipe courtesy of Graham Kerr

Stuffed Sole Fillets with Crab and Grapes

Tomato and Herb Crusted Fillet of Sole

Recipe courtesy of Fresco by Scotto Restaurant

Cajun Fillet of Sole with Sauce Remoulade

Recipe courtesy of Family Circle Magazine

Sauteed Shad Fillet with Lemon

Recipe courtesy of Michael Lomonaco

Sauteed Sea Bass Fillet with Cucumber

Recipe courtesy of L'Ecole

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.