Recipe courtesy of Nicole Coady
Show: The Best Of
Episode: Best Desserts
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
12 servings

Ingredients

Directions

Preheat oven to 350 degrees.

Mix the crumbs and 3 tablespoons of sugar together. Melt the butter and stir into the crumb mixture. Press into the bottom of a greased 9-inch round, springform cake pan. Set aside. Using an electric beater, blend the cream cheese and the remaining sugar together until creamy, wiping down the sides of the bowl and the beaters with a spatula to incorporate all the cheese. Add the eggs 1 at a time, beating after each addition. Add the vanilla and lemon juice to the cream, then slowly stir into the cheese mixture.

Put the prepared round cake pan into a slightly larger rectangular pan. Pour the cheese mixture into the prepared pan. Set both pans in the oven and fill the rectangular pan with water, half way up the sides of the round pan.

Bake until firm and golden brown, approximately 45 to 50 minutes. Cool completely before removing from the pan.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Cheesecake with Pomegranate Sauce

Recipe courtesy of Marcela Valladolid

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Cherry Cheesecake Shooters

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Chocolate-Covered Strawberry Cheesecake

Recipe courtesy of Food Network Kitchen

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword